Finland Recipes |
| . |
Recipe Categories |
| . |
Finnish Shopping USA |
Berries |
Books |
Candy & Sweets |
Caviar and Roe |
Cheeses |
Crayfish / Crawfish |
Kitchenware |
Mushrooms |
Salmon |
| . |
|
|
|
|
|
 |
|
|
| . |
|
|
| . |
|
Blood Pancakes |
|
(Veriohukaiset) |
|
|
. |
|
Recipe Ingredients |
|
4 dl blood*
4 dl milk
4 dl barley flour
1 egg
1 tbs dark syrup
½ tsp salt
dash of white pepper
dash of marjoram
butter for frying
*Bottles of blood for cooking can be found from the frozen food section of the grocery shops in Finland.
|
|
| . |
|
|
| . |
|
Recipe Cooking and Preparation Method |
|
Mix the blood and milk together in a mixing bowl. Add the barley flour whilst constantly stirring. Add the egg, syrup and seasonings. Cover the bowl and set aside for 30 minutes.
Brown the blood pancakes on a greased pancake griddle (2 to 3 minutes on each side). |
|
. |
|
Food
Serving Suggestion |
|
Serve the Blood Pancakes together with lingonberry jam. |
|
|
. |
|
|
|
. |
|
|
|
. |
|
|
|
|
. |
|
|
|
. |
 |
|
. |
|
|
Finnish Recipe Books
Finnguide Main
