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Sautéed Reindeer Sauce |
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(Poronkäristys) |
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Recipe Ingredients |
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6 portions
800 gr sliced reindeer (poronkäristysliha)
50 gr butter
3 dl beer*
2 small onions
1 ½ tsp salt
3 tbs flour
½ tsp ground black or white pepper
*Instead of beer, you can use cream or water to prepare the Sautéed Reindeer Sauce.
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Recipe Cooking and Preparation Method |
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Brown the sliced reindeer meat and chopped onions in butter, preferably in a cast iron casserole pot. Season the meat with salt and pepper and add the flour, stir. Add the beer and stir again.
Place the lid on top of the pot and allow to simmer at a low heat for approximately one hour. |
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Food
Serving Suggestion |
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Serve the Sautéed Reindeer Sauce hot together with mashed potatoes, lingonberry jam, pickled beetroots and pickled cucumbers. |
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