Recipe Ingredients

Recipe Cooking and Preparation Method

Pour 2 liters of water into a large saucepan and bring the water to a boil. Add the beef and bring to a boil again. Remove the foam with a slotted spoon. Boil until the beef stops foaming and then add the seasonings and the peeled and diced vegetables. Simmer at a low heat for approximately 1 ½ hours, until the meat is cooked.

When the meat is cooked, remove it from the saucepan with a slotted spoon and strain the broth. Bring the broth to a boil and add the peeled and diced vegetables and the seasonings. Boil for a few minutes and then add the peeled and diced potatoes to the saucepan. Simmer for approximately 20 minutes and then add the diced beef and shredded parsley to the saucepan. Heat up and check the taste, add some salt if needed.

Food Serving Suggestion

Serve the hot Meat Soup together with slices of ryebread and butter.