Recipe Ingredients

Recipe Cooking and Preparation Method

Brown the butter in a saucepan. Add the sugar, stir, and set aside to cool. Mix together the flour, vanilla sugar and baking powder, and add to the butter-sugar mixture.

Take some batter with a tablespoon and smooth out into a spoon-shaped cookie.
Turn the cookies gently onto a baking tray, which is covered with a greaseproof paper. Bake at 175 degrees Celsius for approximately 15 minutes, until light golden brown. Set aside to cool for a while.

Spread marmalade on half of the cookies, and press the other half gently on top of them. Roll the cookies in sugar and place them on a serving dish.

Food Serving Suggestion

Serve the Spoon Cookies with a cup of coffee or tea.